Sample Conference Menus
We know that food is vital to the success of your meeting or conference, and ensuring it is memorable. With this in mind take a look at our menus, which are carefully prepared using the freshest ingredients and specially chosen local produce.
Sample Buffet Menus
- Buffet lunches can be served as a working lunch in the meeting room or in the restaurant
Menu 1
An assortment of freshly prepared sandwiches filled with seasonal choices using local produce wherever possible.
Hot homemade Cumberland sausage rolls
Locally sourced chicken, cherry tomato and pesto bites
Westmorland cheese and roasted red pepper tartlets
Mini jacket potato with a tomato and chive salsa
Homemade cakes
Freshly brewed fairtrade tea and coffee, and orange juice
Menu 2
An assortment of freshly prepared sandwiches filled with seasonal choices using local produce wherever possible.
Our own Galloway beef and grain mustard sausage rolls
Salmon, dill and caper pate with oatcakes
Westmorland chutney and farmhouse cheese bites
Tomato, basil and Parmesan Palmiers
Homemade cakes
Freshly brewed fairtrade tea and coffee, and orange juice
Menu 3
An assortment of freshly prepared sandwiches filled with seasonal choices using local produce wherever possible.
Locally sourced chicken fillets with sweetcorn relish
Poached salmon and cucumber on oatmeal biscuits
Baked potato wedges with salsa verde
Slow roasted plum vine tomatoes with basil oil
Homemade cakes
Freshly brewed fairtrade tea and coffee, and orange juice
Sample Restaurant Menu
Starters
Homemade Soup of the Day
Crown of Galia Melon and Mixed Berries
With a seasonal fruit sorbet
Main Course
Roast Breast of Corn-fed Chicken
On a mushroom cream sauce
Grilled Delice of Scottish Salmon
With a garden herb oil and braised cous cous
Roast Topside of Beef
Traditionally served with roast potatoes and gravy
All Dishes are served with freshly prepared vegetables and potatoes
Desserts
Warm Apple Pie
With fresh Cream
Raspberry and Vanilla Cheesecake
On a fresh fruit coulis
Sticky Toffee Pudding
With butterscotch sauce
Two or Three Courses Available
For more information please contact our sales team by email or telephone 01768 860011
