Sample Menu

Starters
Chicken Liver Parfait Served with grape and Bramley apple chutney	£5.95
Solway Potted Shrimps Served with toasted rustic bread and preserved lemon pickle	£6.95
Our Own Gravadlax Served with pickled cucumber and mustard seed oil	£6.50
Warm Salad of Marinated Winter Vegetables (v) Served with a fresh herb salad and an aged balsamic vinegar	£5.95
Salad of Black Dub Blue Cheese with Toasted Walnuts (v) Served with preserved pear	£5.95
Warm Spiced Roast Parsnip Soup (v) With toasted almonds	£4.95

Main Course
Mushroom and Ale Pot Pie (v) With a horseradish crust, herby roast potatoes and broccoli	£13.95
Rump of Our Own Galloway Beef Steak Served with chips cooking in dripping, roasted flat mushroom and oven dried tomatoes	£18.95
Our Own Lamb Chump Served with a casserole of smoked belly bacon and puy lentils	£17.95
Jennings Cumberland Ale Battered Haddock Fillet Served with chips cooked in dripping, mushy peas and homemade tartare sauce	£15.50
Pork Belly Slow cooked, served with bubble and squeak and cider gravy	£15.45
Fillet of Salmon With curly kale, roasted peppers and Dauphinoise potatoes	£15.95
Croquettes of Squash and Chestnut (v) Served with roasted tomato compote and parsnips	£12.95

Dessert
Warm Chocolate Tart With chocolate pastry and stem ginger ice-cream	£5.50
Traditional English Sherry Trifle	£5.50
Roasted Quince With lemon jelly	£5.50
Baked Rice Pudding Served with homemade strawberry jam	£5.50
Braised Figs With creme fraiche and star anise syrup	£6.50
Local Cheeses With oatcakes	£6.50

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