Autumn Menu
| Starters | |
|---|---|
| Cream of Celeriac and Apple Soup (v) Herb oil |
£5.25 |
| Devilled Lamb's Kidneys from our own farm On sourdough toast |
£6.25 |
| Steamed Mussels In cider and bacon |
£7.95 |
|
Hot Smoked Inverawe Trout Fishcake |
£6.25 |
| Pressed Ham Hock Terrine Traditional picalilli, rye bread |
£5.95 |
| Spiced Pear Salad (v) Toasted walnuts and Lanark blue cheese |
£5.95 |
| Main Course | |
| Rump Galloway Steak from our own farm Beef dripping chips, roasted shallot puree and balsamic baked tomato |
£21.50 |
| Pan-fried Venison Loin Creamed savoy cabbage, smoked bacon and fondant potato |
£16.50 |
| Shin of Galloway Beef from our own farm Root vegetable mash and mini ok kidney pudding |
£15.95 |
| Roasted Guinea Fowl Hotpot potatoes and traditional bread sauce |
£17.25 |
|
Five Hour Roasted Shoulder of Lamb from our own farm |
£16.95 |
| Winter Squash and Pinenut Strudel (v) Sweet pepper puree and buttered kale |
£14.50 |
|
Fish Pie with Smoked Haddock, Pollock and Prawns |
£16.95 |
| Fish of the Day Dauphinois potatoes and wilted spinach |
£16.95 |
| Dessert | |
| Vanilla Pannacotta Poached plum puree and cinnamon doughnuts |
£4.95 |
| Marmalade Steamed Pudding Made with Claire's homemade orange marmalade with fresh custard |
£4.95 |
| Dark Chocolate Pot Cranberry shortbread |
£4.95 |
|
Warm Russet Apple and Almond Tart |
£4.95 |
| Caramelized Bananas Milk chocolate peanut butter mousse |
£4.95 |
| English Lakes Double Jersey Ice Cream Topped with Lizzie's Frutta Cotta of apricots, figs and prunes in a spiced rum syrup |
£4.95 |
